December 10th Graduation Dinner

Friday night's epic effort. Dinner for 31, to celebrate Dorthe's graduation, and the start of our trip. The main course was stuffed turkey and smoked lamb with two types of potatoes and tomato and mozarella salad, followed by raspeberry and blackberry tortes for dessert. We started cooking at 11am on Friday morning, and didn't go to bed until 9am on Saturday morning. It was a BIG night, but I think everyone really enjoyed it.